The Nature Of Foods And Travel In Chicago

Jennifer Olvera was born and raised in Chicago and writes about food and travel frequently. So it seemed a natural for her to author a guide delving deeply into Chicago foods. But even Olvera, who travels to Spain and Italy regularly to write about food, was stunned at the extent of the city's comestibles. Chicago food was huge," says Olvera, emphasizing the word "huge" when talking about her latest book, Food Lover's Guide to Chicago which features hundreds of restaurants, farms, purveyors, farmers' markets,
food fests, ethnic eateries and recipes.

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